Albert Bartlett Sundance Potatoes

FLAVOR THAT
DANCES ON
THE PALATE.

Looking for a fresh alternative to regular potatoes? Give our Sundance potatoes a try. With naturally occurring red eyes, these potatoes offer enhanced flavor and a unique taste, giving your dishes a new dimension you’re sure to love.

Featured Recipes

  • Albert Bartlett Sundance Potatoes Fries Feature Hide Recipe

    LEMON PAPRIKA STEAK FRIES

    LEMON PAPRIKA STEAK FRIES

    Description

    There’s nothing bland about these fries. More like a tasty blend of lemon, paprika, parmesan and our delicious Sundance potatoes at their finest. Baked to perfection, these fries will have you reaching for more.

    Instructions:

    1. Preheat oven to 400° F.
    2. Peel and cut potatoes into thick slices.
    3. Place lemon juice, olive oil, parmesan and potatoes into a bowl. Mix well.
    4. For added flavor add ¼ tbsp additional paprika to mix.
    5. Place on a backing sheet and bake for 40-45 minutes until golden brown, turning occasionally.
    6. Sprinkle with parmesan cheese, remaining paprika & lemon peel.

    Serving information

    Serves: 2

    Preparation: 15 mins

    Cooking: 40 - 45 mins

    What you'll need

    4 medium of Albert Bartlett Sundance Potatoes

    2 tbsp fresh lemon juice

    1 tbsp olive oil

    2 tbsp fresh grated lemon peel

    ½ tbsp paprika

    2 tbsp grated parmesan cheese

    Salt to taste

  • Albert Bartlett Sundance Potatoes Crispy Bake Feature Show Recipe

    CRISPY POTATO BAKE

    CRISPY POTATO BAKE

    Description

    You’ve tried a baked potato. And perhaps even a twice-baked potato. But you’ve probably never tried a potato bake with our Sundance potatoes. So here’s a recipe that will broaden your potato horizons and take your taste buds to a whole new world of deliciousness.

    Instructions

    1. Preheat oven to 400° F.
    2. Brush bottom of round 9-inch baking dish with a little of the olive oil.
    3. Cut the potatoes very thinly using a mandoline or sharp knife so they resemble chips.
    4. Arrange the potato slices on the dish and wedge the shallots throughout.
    5. Sprinkle the top with the remaining oil and a little rosemary.
    6. Bake for 1-1.5 hours or until the potatoes are cooked through and crispy on the outside.

    Serving information

    Serves: 6

    Preparation: 20 mins

    Cooking: 60 - 90 mins

    What you'll need

    6 peeled of Albert Bartlett Sundance Potatoes

    3 tbsp olive oil

    4 shallots, thickly sliced lengthwise

    Rosemary

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POTATOES ARE OUR FAMILY TRADITION

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