What’s better than a plate full of perfectly baked, golden brown Rooster potato cubes? Well, not much. But now imagine those bite-sized beauties crusted in Parmesan cheese and dipped in a sour cream and chive sauce. Is your mouth watering yet?
- Preheat oven to 400° F
- Add all ingredients and potatoes into a bowl. Mix well.
- Place on baking sheet and back for 20 minutes until golden brown. Do not turn or parmesan will not create a crust
- Add a dipping sauce of sour cream and chives for additional flavor